Lunch

Polish Sour Cucumber Soup (Zupa Ogorkowa) is for Lunch.

Polish Sour Cucumber Soup (Zupa Ogorkowa) takes several minutes to prepare.

Polish Sour Cucumber Soup (Zupa Ogorkowa) takes several minutes to cook.

Polish Sour Cucumber Soup (Zupa Ogorkowa) makes 4 servings.

The ingredients for Polish Sour Cucumber Soup (Zupa Ogorkowa) are:

Chicken Broth, 3 can (10.75 oz) (remove)
*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove)
Butter, unsalted, .5 stick (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, raw, 2 cup, chopped (remove)
Salt, .5 tsp (remove)
Pepper, black, 1 tsp (remove)
Sour Cream, 2 cup (remove)
Dill Pickles, 4 medium (3-3/4" long) (remove)
Cider Vinegar, .5 cup (remove)
Garlic, .5 tsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)

Here is how you make Polish Sour Cucumber Soup (Zupa Ogorkowa):

Number of Servings: 4Recipe submitted by SparkPeople user MICHELLE34787.

The nutritional information for Polish Sour Cucumber Soup (Zupa Ogorkowa) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 617.7

• Total Fat: 36.7 g
• Cholesterol: 86.2 mg
• Sodium: 2,123.0 mg
• Total Carbs: 66.1 g
• Dietary Fiber: 9.2 g
• Protein: 11.5 g