Lunch

Dill Pickle Soup is for Lunch.

Dill Pickle Soup takes 20 minutes to prepare.

Dill Pickle Soup takes 90 minutes to cook.

Dill Pickle Soup makes 8 servings.

The ingredients for Dill Pickle Soup are:

1 large Onion finely chopped
1 Celery stalk finely chopped
1 Carrots finely chopped
1 clove garlic
1/2 cup dill pickle juice
4 cups chicken broth
1/2 cup mined dill pickle
3 cups diced potato
1 tbsp dried dill (or 2 tbsp fresh)

Bechamel
1/4 cup margarine
1/4 cup flour
3/4 cup Milk,

Here is how you make Dill Pickle Soup:

Heat olive oil in pot. Over medium heat soften vegetables(not potato). (about 15 minutes)Deglaze with pickle juiceAdd Chicken broth and dill picklesBoil covered, reduce heat and simmer 30 minutesAdd potatoes, boil until tenderRemove from heat and add bechamelEnjoy! :)Serving Size: 6 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMBERLYRD.

The nutritional information for Dill Pickle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.3

• Total Fat: 6.4 g
• Cholesterol: 1.1 mg
• Sodium: 325.6 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g