Lunch

Easy Cream of Tomato Soup is for Lunch.

Easy Cream of Tomato Soup takes several minutes to prepare.

Easy Cream of Tomato Soup takes several minutes to cook.

Easy Cream of Tomato Soup makes 7 servings.

The ingredients for Easy Cream of Tomato Soup are:

1 onion, diced
2 cloves garlic, diced
1 stalk celery, diced
1 tbsp. butter or olive oil
1 700 ml./24 oz. bottle tomato or pasta sauce
4 c. milk (any kind, including Lact-Aid)
1/4 c. flour
Salt and pepper
1 pinch cloves

Here is how you make Easy Cream of Tomato Soup:

Lightly saute chopped onion, garlic and celery in tablespoon butter or olive oil.Add tomato sauce and simmer for 10 minutes.Meanwhile, heat milk to steaming on medium-low. Mix 1/4 cold milk and the flour with a whisk. Add to hot milk and let thicken slightly.Using handheld or upright blender, puree tomato sauce. Using whisk or handheld blender to prevent curdling, slowly add tomato sauce to milk. Add salt, pepper and cloves, and serve.Number of Servings: 7Recipe submitted by SparkPeople user 8ZENUF.

The nutritional information for Easy Cream of Tomato Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 140.4

• Total Fat: 3.4 g
• Cholesterol: 12.8 mg
• Sodium: 641.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.3 g
• Protein: 6.9 g