Lunch

Easy Knoephla Soup is for Lunch.

Easy Knoephla Soup takes several minutes to prepare.

Easy Knoephla Soup takes 30 minutes to cook.

Easy Knoephla Soup makes 12 servings.

The ingredients for Easy Knoephla Soup are:

1/2 cup chopped onion
6 cups water
3 Tbl. chicken base
1 bay leaf
4 medium potatoes (peeled and diced)
1 pint half and half or milk
1 tsp. salt
1 Tbl. parsley flakes
1/2 tsp. pepper
1 small bag knoephla dumplings ( about 1 1/2 lbs.)or biscuit baking mix
Add chicken or duck meat

Here is how you make Easy Knoephla Soup:

In a medium-sized soup kettle, saute onion in butter. Addwater, chicken base, bay leaf, potatoes, poultry meat and knoephla or biscuit dough. Bringto boil, reduce heat and simmer 20 minutes. Add milk or halfand half and seasonings, and simmer 5 to 10 minutes. Removebay leaf. For those who prefer to make their own knoephla rather thatbuy the frozen ones, this is how I do it.1 3/4 cups flour1 tsp. salt1 egg1/2 cup waterMix above ingredients and cut into boiling soup.Serving Size: 12 1 cup serving Number of Servings: 12Recipe submitted by SparkPeople user LMCLEAN01.

The nutritional information for Easy Knoephla Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.2

• Total Fat: 4.9 g
• Cholesterol: 30.0 mg
• Sodium: 591.1 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.0 g
• Protein: 12.4 g