Lunch

Prin's Quick 'n Easy Taco Soup is for Lunch.

Prin's Quick 'n Easy Taco Soup takes 20 minutes to prepare.

Prin's Quick 'n Easy Taco Soup takes 80 minutes to cook.

Prin's Quick 'n Easy Taco Soup makes 14 servings.

The ingredients for Prin's Quick 'n Easy Taco Soup are:

16oz 97% FF Ground Turkey
1c Sweet bell peppers (colorful is good!)
1 packet Mrs Dash Salt Free Taco Seasoning Mix
1 packet Concord Ranch Dip Seasoning Mix

1 bottle 16oz Pace Picante Sauce Medium
1 can Bush's Reduced Sodium Dark Red Kidney Beans
1 can Bush's Reduced Sodium Great Northern Beans
1 can Bush's Reduced Sodium Black Beans
1 can Bush's Cannellini Beans (White Kidney Beans)
1 can (11oz) Green Giant Niblets no salt added

Here is how you make Prin's Quick 'n Easy Taco Soup:

Crock Pot Version - (ready to eat long before the 4h shortest cook time on my slow cooker)Brown the turkey in a skillet adding any extra seasonings/herbs you may want - I like extra cayenne and Cumin to give the soup more kick. Add the bell peppers and taco seasoning mix. Add 2c water to skillet to blend seasonings with turkey.While the turkey is browning, open canned beans to drain and rinse before adding to the crock pot.Add turkey mixture to crock pot. Add salsa, then top off by refilling the salsa jar about 2 - 2.5 times with water (until just about 'full'). Gets every last drop! Stir all ingredients together in crock pot.I would simmer it at least an hour, for the flavors to settle, but have enjoyed it as soon as you really begin smelling it. That's a better indication of when its ready :) altho', another hour and its even better!Serving Size:?divides into approximately 14 servings

The nutritional information for Prin's Quick 'n Easy Taco Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 183.1

• Total Fat: 1.4 g
• Cholesterol: 21.4 mg
• Sodium: 737.0 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 6.7 g
• Protein: 15.2 g