Lunch

Egg Drop Soup with Bacon is for Lunch.

Egg Drop Soup with Bacon takes 5 minutes to prepare.

Egg Drop Soup with Bacon takes 5 minutes to cook.

Egg Drop Soup with Bacon makes 2 servings.

The ingredients for Egg Drop Soup with Bacon are:

1 Onion
4 Cups Water
4 tps Better Than Bouillon, Chicken Base
2 Eggs
4 Strips of Bacon
Scallions

Here is how you make Egg Drop Soup with Bacon:

First, cook the bacon in the microwave by placing the bacon in between two pieces of paper towels. You will want to cook it on high for two and a half minutes, replace the towels when saturated with fat, and continue to cook the bacon another two and a half minutes. In a medium pot, saute as much onion as you would like. I put about 1/4 cup chopped into my recipe. When the onions are lightly browned, add the 4 cups of water and bring to a boil. Add the chicken bouillon and stir until mixed.When the bacon is cooked and cooled, cut it up into small pieces and put into the pot.Take the 2 eggs and scramble together in a bowl. Add to the soup.Finally, garnish with the scallions and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user MADELEINELAINE.

The nutritional information for Egg Drop Soup with Bacon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 149.9

• Total Fat: 8.8 g
• Cholesterol: 185.0 mg
• Sodium: 1,451.1 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.5 g
• Protein: 7.5 g

The dietary needs meet for Egg Drop Soup with Bacon is Low Carb