Lunch

Egg Drop Soup is for Lunch.

Egg Drop Soup takes 10 minutes to prepare.

Egg Drop Soup takes 15 minutes to cook.

Egg Drop Soup makes 6 servings.

The ingredients for Egg Drop Soup are:

4 oz low sodium chicken broth
2 larg eggs
2 tbsp soy sauce
2 tbsp sesame oil
1/2 block of Firm Tofu cubed
5 raw scallion onions chopped
2 large cloves of raw garlic finely chopped
1 tbsp white pepper
1 tbsp cayenne pepper

Here is how you make Egg Drop Soup:

in a sauce pan add 4 oz of chicken broth with chopped garlic, scallions, soy sauce sesame oil, white pepper and cayenne pepper, bring to boil turn on low heat, then slightly beat eggs before adding to pot. after beating eggs slowly add a little at a time stirring with a fork as you see the eggs cook and float continue to slowly add the eggs until all eggs have been added. let boil for 2 mins then enjoy.Number of Servings: 6Recipe submitted by SparkPeople user SYBRYANT09.

The nutritional information for Egg Drop Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.0

• Total Fat: 8.6 g
• Cholesterol: 74.9 mg
• Sodium: 1,104.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.3 g
• Protein: 7.0 g

Egg Drop Soup is Asian cuisine.

The dietary needs meet for Egg Drop Soup is Vegetarian