Lunch

Egg Noodle Soup is for Lunch.

Egg Noodle Soup takes 10 minutes to prepare.

Egg Noodle Soup takes 45 minutes to cook.

Egg Noodle Soup makes 4 servings.

The ingredients for Egg Noodle Soup are:

1 bag 8.8 oz egg noodle
1 pound hamburger
4 cups water

Here is how you make Egg Noodle Soup:

Season hamburger with garlic powder and black pepper. Cook hamburger. Drain grease, Chop onion and add to meat. Add 4 cups of water and heat to rapid boil. Add the bag of noodles and cook 8 minutes. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user KEVINTUNIS.

The nutritional information for Egg Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 520.8

• Total Fat: 25.5 g
• Cholesterol: 150.1 mg
• Sodium: 99.1 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 3.5 g
• Protein: 20.4 g