Lunch

Keto Egg Drop Soup is for Lunch.

Keto Egg Drop Soup takes 2 minutes to prepare.

Keto Egg Drop Soup takes 10 minutes to cook.

Keto Egg Drop Soup makes 4 servings.

The ingredients for Keto Egg Drop Soup are:

6.0 large Egg, fresh, whole, raw
2.0 tbsp Sesame Oil
99.0 gram Knorr Homestyle Stock - Chicken

Here is how you make Keto Egg Drop Soup:

Separate 3 of 6 yolks from the whites. Bring the yolks, oil and broth to a boil very gradually. Drizzle in remaining beaten eggs. Add chicken meat, not included. Top with chives or scallions. Serving Size: 4 big bowlsNumber of Servings: 4.0Recipe submitted by SparkPeople user PUFF2TUFF.

The nutritional information for Keto Egg Drop Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.6

• Total Fat: 16.8 g
• Cholesterol: 279.0 mg
• Sodium: 2,169.0 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 9.5 g

Keto Egg Drop Soup is Asian cuisine.

The dietary needs meet for Keto Egg Drop Soup is Low Carb