Lunch

Ramen Egg Drop Soup is for Lunch.

Ramen Egg Drop Soup takes 10 minutes to prepare.

Ramen Egg Drop Soup takes 5 minutes to cook.

Ramen Egg Drop Soup makes 2 servings.

The ingredients for Ramen Egg Drop Soup are:

1 15oz can Chicken Broth
1.5 cups water
1 package Ramen noodles, no seasoning
2 large Eggs, beaten
1 can Spinach
1 Tablespoon lite Soy Sauce
2 Tablespoons scalions

Here is how you make Ramen Egg Drop Soup:

Bring broth and water to boil, add noodles and cook 3 minutes.Add eggs and cook 30 seconds, do not stir.Add spinach and simmer 1 minute.Add soysauce and scallon, simmer 1 minute.Number of Servings: 2Recipe submitted by SparkPeople user FYTHER.

The nutritional information for Ramen Egg Drop Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 346.3

• Total Fat: 13.9 g
• Cholesterol: 212.5 mg
• Sodium: 1,432.8 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 7.2 g
• Protein: 19.7 g