The recipe Escarole Soup

Made From Scratch Recipes

Escarole Soup recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Escarole Soup!

Escarole Soup

Escarole Soup Recipe
Escarole Soup

Easy recipe, can be made in a slow cooker or on the stove.

What Course Is Escarole Soup?

Escarole Soup is for Lunch.


How Long Does Escarole Soup Recipe Take To Prepare?

Escarole Soup takes 5 minutes to prepare.


How Long Does Escarole Soup Recipe Take To Cook?

Escarole Soup takes 20 minutes to cook.


How Many Servings Does Escarole Soup Recipe Make?

Escarole Soup makes 6 servings.


What Are The Ingredients For Escarole Soup Recipe?

The ingredients for Escarole Soup are:

2 heads of escarole
2 containers of chicken stock
1 large can of garbanzos
3 cloves of garlic.


How Do I Make Escarole Soup?

Here is how you make Escarole Soup:

Chop the escarole into large piecesLightly brown chopped garlic cloves in the bottom of a pot.Heat chicken stock to simmering. Lower heat, and add in escarole. Cover and let wilt.Add in garbanzos.cook for about 10 minutes to incorporate flavors.Serving Size:?makes 6 ~2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GMEISSNE1.


What's The Nutritional Info For Escarole Soup?

The nutritional information for Escarole Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,059.2 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 13.0 g

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