Lunch

Autumn Soup is for Lunch.

Autumn Soup takes several minutes to prepare.

Autumn Soup takes several minutes to cook.

Autumn Soup makes 8 servings.

The ingredients for Autumn Soup are:

In a large saucepan, cook meat until browned. Drain off any fat. Add onions and cook with meat until onions are tender. Stir in remaining ingredients. Heat to a boil, reduce to simmer, cover and simmer 20 minutes until the veggies are done

Here is how you make Autumn Soup:

Number of Servings: 8Recipe submitted by SparkPeople user BOB_SUZY.

The nutritional information for Autumn Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.5

• Total Fat: 12.3 g
• Cholesterol: 43.5 mg
• Sodium: 149.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.7 g
• Protein: 11.6 g

The dietary needs meet for Autumn Soup is Low Carb