Lunch

Cabbage Soup low in Sodium, fat and calories is for Lunch.

Cabbage Soup low in Sodium, fat and calories takes 15 minutes to prepare.

Cabbage Soup low in Sodium, fat and calories takes 15 minutes to cook.

Cabbage Soup low in Sodium, fat and calories makes 32 servings.

The ingredients for Cabbage Soup low in Sodium, fat and calories are:

2 red peppers
2 med onions
1 pkg mushrooms
2 med zucchini
1 head cabbage
8 stalks celery
2 med/lg carrots
6 cloves of garlic
2 can PC Blue Menu No salt added Diced Tomatoes
4 bx PC Blue Menu No salt added Chicken Broth
2 tbsp olive oil
1 tbsp Ground Basil
1 tbsp Ground Oregano
1 tsp Black pepper
1 tbsp Smoky Paprika
.5 tbsp Celery Seed

Here is how you make Cabbage Soup low in Sodium, fat and calories:

Dice celery, onions, garlic and mushrooms and saute them in the olive oil for 5 mins. Then add the diced Zucchini and loosely chopped the cabbage and the wet ingredients. Add spices to personal preference. Bring to boil cook 5 mins. Set heat to min or lowest setting and let sit 5 mins. Serving Size:?Makes 32 - 1 cup servings

The nutritional information for Cabbage Soup low in Sodium, fat and calories is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 35.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 39.0 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.8 g
• Protein: 1.5 g