Lunch

"Fat Burning" Cabbage Soup is for Lunch.

"Fat Burning" Cabbage Soup takes 20 minutes to prepare.

"Fat Burning" Cabbage Soup takes 20 minutes to cook.

"Fat Burning" Cabbage Soup makes 8 servings.

The ingredients for "Fat Burning" Cabbage Soup are:

Cabbage, fresh, 1 head, large
Green onions, about 6 large chopped, or shallots
Canned Tomatoes, 2 can
Celery, raw, one large bunch, chopped
Beef broth, 3 cans (10.5 oz)
Onions, raw, 1 large, chopped
Water, 6 cups
Lipton Savory Herb with Garlic Soup Mix, 1 packet

Here is how you make "Fat Burning" Cabbage Soup:

Cut veggies in small to medium pieces. Cover with water, then add all the other ingredients. The amount of water in the soup is variable - you need to add enough to cover the vegetables plus an extra inch or two. If you like peppers, add green, yellow or red peppers to the vegetable mix.Boil for ten minutes. Lower heat to simmer. Cook until veg are tender. Season with salt and pepper if needed. Depending on how much water you added, this recipes makes about 8 two-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LAURA2318.

The nutritional information for "Fat Burning" Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.6

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,460.2 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 5.7 g
• Protein: 6.2 g