Lunch

Home Made Split Pea and Ham Soup is for Lunch.

Home Made Split Pea and Ham Soup takes 20 minutes to prepare.

Home Made Split Pea and Ham Soup takes 210 minutes to cook.

Home Made Split Pea and Ham Soup makes 15 servings.

The ingredients for Home Made Split Pea and Ham Soup are:

Ham, extra lean, (5% fat), 2 cup, diced or more
Split Peas, 680.3 grams
Onions, raw, 1.5 cup, chopped
Carrots, raw, 453.5 grams or a package of baby carrots
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Garlic, 12 tsp or to taste
Salt, 2 tbsp, to taste
Pepper, black, 2, tbsp to taste
Parsley, dried, 3 ,tbsp to taste

Here is how you make Home Made Split Pea and Ham Soup:

In a dutch oven (5 qt. pot) fill with enough water to allow all the ingredients. Bring water to a boil, add the ham bone. Allow to cook (not boil) for about 30 min. Add the onion, garlic (can use garlic powder), salt, black pepper, parsley, stirring after each addition. Add the carrots and the celery. Allow the soup to simmer. When the ham that was attached to the bone begins to fall off, carefully lift out the ham bone and remove the meat off the bone. Dice the meat if too big and return it back to the soup with out the bone.Wash split peas in a collender and carefully add to the soup. Stir and simmer for a while until all the split peas are melted and combined.Enjoy!! Serving Size:?about 15, 8 ounce servings

The nutritional information for Home Made Split Pea and Ham Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 102.2

• Total Fat: 1.2 g
• Cholesterol: 8.5 mg
• Sodium: 1,213.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 5.3 g
• Protein: 8.1 g

The dietary needs meet for Home Made Split Pea and Ham Soup is Gluten Free