Lunch

Homemade Potatoe Soup is for Lunch.

Homemade Potatoe Soup takes 20 minutes to prepare.

Homemade Potatoe Soup takes 60 minutes to cook.

Homemade Potatoe Soup makes 12 servings.

The ingredients for Homemade Potatoe Soup are:

6-8 med raw potatoes
6-8 c. water
1c raw onion
1lb velveeta cheese (cut into 1/2 - 1in pcs)
1c evaporated milk
1 can rotel (for spicy)
Salt
Pepper
Basil (dried)
cayenne pepper
black pepper
garlic powder

Here is how you make Homemade Potatoe Soup:

Dice potatoes into 1/2 to 1in pcs. Put in water (I sometime for flavor add a bouillon cube or chicken stock as some of the water). Add in onion and all spices.Cook till potatoes are soft. drain most of the water into seperate bowl (you may have to add some later).Add evaporated milk, rotel, and velveeta (you can premelt cheese if you wish in the milk and rotel).Once you get to consistancy of your liking, using a hand blender, puree to your liking.Number of Servings: 12Recipe submitted by SparkPeople user KREEVES71.

The nutritional information for Homemade Potatoe Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.1

• Total Fat: 4.1 g
• Cholesterol: 15.7 mg
• Sodium: 601.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.6 g
• Protein: 9.6 g