Lunch

Homemade Soup-Country Style is for Lunch.

Homemade Soup-Country Style takes 15 minutes to prepare.

Homemade Soup-Country Style takes 90 minutes to cook.

Homemade Soup-Country Style makes 12 servings.

The ingredients for Homemade Soup-Country Style are:

1 tsp Pepper, black
1 tsp Salt
1 small Onions, raw
1 tbsp Onions, dehydrated flakes
1 can Tomato Sauce, 8 oz. can
3 tbsp Lea & Perrins, Worcestershire Sauce
10 oz Beef Fajitas- John Soules Foods
1/2 tsp Lawry's Season Salt
1 can Canned Tomatoes, diced, 15 oz. can
2 cans VegAll Canned Mixed Vegetables, 15 oz. cans
2 cans V8 Vegetable Juice, small 5.5 oz cans
1 tsp Garlic, granulated
2 tsp Beef Base
2 cup Water, tap

Here is how you make Homemade Soup-Country Style:

Cook diced beef in liquid ingredients, spices and onion on simmer for about 45 minutes after bringing to a boil. This makes meat really tender. Add remaining ingredients and simmer an additional 30 minutes after bring back to boil.Serving Size:?Approximately 1 cup (1/12th of recipe)

The nutritional information for Homemade Soup-Country Style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.9

• Total Fat: 1.6 g
• Cholesterol: 17.5 mg
• Sodium: 1,103.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.7 g
• Protein: 7.5 g

The dietary needs meet for Homemade Soup-Country Style is Low Fat