The recipe Tamara's Hot and Sour Soup
Tamara's Hot and Sour Soup recipe is a Asian Lunch meal that takes 30 minutes to make. If you enjoy Asian for Lunch, you will like Tamara's Hot and Sour Soup!
Tamara's Hot and Sour Soup
- What Course Is Tamara's Hot and Sour Soup?
- How Long Does Tamara's Hot and Sour Soup Recipe Take To Prepare?
- How Long Does Tamara's Hot and Sour Soup Recipe Take To Cook?
- How Many Servings Does Tamara's Hot and Sour Soup Recipe Make?
- What Are The Ingredients For Tamara's Hot and Sour Soup Recipe?
- How Do I Make Tamara's Hot and Sour Soup?
- What's The Nutritional Info For Tamara's Hot and Sour Soup?
- What Type Of Cuisine Is Tamara's Hot and Sour Soup?
Tamara's Hot and Sour Soup |
---|
What Course Is Tamara's Hot and Sour Soup?Tamara's Hot and Sour Soup is for Lunch. How Long Does Tamara's Hot and Sour Soup Recipe Take To Prepare?Tamara's Hot and Sour Soup takes 20 minutes to prepare. How Long Does Tamara's Hot and Sour Soup Recipe Take To Cook?Tamara's Hot and Sour Soup takes 30 minutes to cook. How Many Servings Does Tamara's Hot and Sour Soup Recipe Make?Tamara's Hot and Sour Soup makes 7 servings. What Are The Ingredients For Tamara's Hot and Sour Soup Recipe?The ingredients for Tamara's Hot and Sour Soup are: 6 cups of Chicken stock, home-prepared6.5 ounces of Portabella Mushrooms fresh chopped 6.5 ounces of Mushrooms, fresh chopped 1-3 tsps of red pepper flakes 1 tsp Sesame Oil 3 tbls Corn Starch 1 lime (fine zest and squeezed) Lime Juice 2 tsp Garlic (use food processor) 1/4 cup fresh chopped ginger (use food processor) 6 - 8 ounces of chicken breast - no skin 1 cup Scallions, raw, chopped salt and pepper to taste (as the homemade chicken stock has no salt in it you will most like need to add some kosher salt) How Do I Make Tamara's Hot and Sour Soup?Here is how you make Tamara's Hot and Sour Soup: Makes about 7 - 2 cups servings. 1. Use a heavy stock pot and add:6 cups of Chicken stock, home-prepared6.5 ounces of Portabella Mushrooms fresh chopped6.5 ounces of Mushrooms, fresh chopped2. once the mushrooms have started to soften add the next few ingrediants.1-3 tsps of red pepper flakes2 tsp Garlic (use food processor)1/4 cup fresh chopped ginger (use food processor)3. allow to simmer for a few more minutes to help the flavors combine. 4. Now add the combined corn starch and lime juice/zest and stir into the pot.3 tbls Corn Starch1 lime (fine zest and squeezed) Lime Juice (should equal about a 1/4 cup)5. allow this to boil for a minute until it thickens.6. add the chicken that has been cut into small pieces.6 - 8 ounces of chicken breast - no skin7. Add the last few ingredients and serve hot.1 tsp Sesame Oil1 cup Scallions, raw, choppedsalt and pepper to taste (as the homemade chicken stock has no salt in it you will most like need to add some kosher salt)Number of Servings: 7Recipe submitted by SparkPeople user TAMARASART.What's The Nutritional Info For Tamara's Hot and Sour Soup?The nutritional information for Tamara's Hot and Sour Soup is:
What Type Of Cuisine Is Tamara's Hot and Sour Soup?Tamara's Hot and Sour Soup is Asian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian