Lunch

Italian Lentil and Barley Soup is for Lunch.

Italian Lentil and Barley Soup takes 20 minutes to prepare.

Italian Lentil and Barley Soup takes 720 minutes to cook.

Italian Lentil and Barley Soup makes 6 servings.

The ingredients for Italian Lentil and Barley Soup are:

1/2 cup lentils
1/6 cup pearl barley
1/2 cup carrots chopped
1/2 cup celery chopped
1/2 cup onion chopped
4 ripe roma tomatoes chopped and raw
2 tsp Italian Seasoning
1 clove garlic or 1.5 tsp minced garlic 1/2 bay leaf
2 cups broth
1 cup water

Here is how you make Italian Lentil and Barley Soup:

What I used for broth was to take a skinless boneless chicken breast and boil it in water with a little (1/3 tsp) perfect pinch salt free garlic and herb spice. the liquid was then used for the soup.Mix all ingrediants together, except vinegar, and place into crock pot on low for 12 - 14 hoursAdd vinegar just before serving..Serving Size:?makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TOP48761.

The nutritional information for Italian Lentil and Barley Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 23.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.0 g
• Protein: 3.2 g

Italian Lentil and Barley Soup is Italian cuisine.