Lunch

Julia Child's leek and potatoe soup is for Lunch.

Julia Child's leek and potatoe soup takes several minutes to prepare.

Julia Child's leek and potatoe soup takes several minutes to cook.

Julia Child's leek and potatoe soup makes 12 servings.

The ingredients for Julia Child's leek and potatoe soup are:

##Butter, salted, 1 cup
##Leeks, 1 cup ##Boiled potatoes, 6 potato (2-1/2" dia, sphere)
##Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped)
##Chicken Broth, 4 cup (8 fl. oz.)
##Corn Starch, 15 grams

Here is how you make Julia Child's leek and potatoe soup:

melt butter add leekscook until soft add cornstarch in chicken broth add to leeks bring to a boiladd potatoes and cream let simmer for 30mins or until potatoes are cook to your liking.Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user NATTHEBRAT1.

The nutritional information for Julia Child's leek and potatoe soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 345.8

• Total Fat: 30.3 g
• Cholesterol: 97.3 mg
• Sodium: 448.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g