Lunch

Leek and Potatoe Soup is for Lunch.

Leek and Potatoe Soup takes 20 minutes to prepare.

Leek and Potatoe Soup takes 20 minutes to cook.

Leek and Potatoe Soup makes 6 servings.

The ingredients for Leek and Potatoe Soup are:

Leeks, 3 cup
Potato, raw, 1 cup diced
Chicken stock, home-prepared, 6 cup
Onions, raw, 1 cup, chopped
Milk, 3.25%, 1 cup
Butter, salted, 20 grams
Water, tap, 4 cup 8 fl oz (more or less as required)

Here is how you make Leek and Potatoe Soup:

melt butter and cook onionsadd leeks and cook over a low heat for 5minsstir in potatoes and add chicken stockand enough water to bring to boilsimmer for 15 mins and add milkadd milkServing Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALOZEE.

The nutritional information for Leek and Potatoe Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.2

• Total Fat: 7.1 g
• Cholesterol: 18.4 mg
• Sodium: 393.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.8 g
• Protein: 8.9 g