Lunch

Curry Lentil Soup is for Lunch.

Curry Lentil Soup takes 5 minutes to prepare.

Curry Lentil Soup takes 30 minutes to cook.

Curry Lentil Soup makes 3 servings.

The ingredients for Curry Lentil Soup are:

1 C dry Lentils
1/2 C Carrots, diced small
1/3 C Onions, diced small
1/3 C Celery, diced small
1 Bay Leaf
1 tsp Curry powder
Better Than Bouillon Chicken Base, 3 tsp

Here is how you make Curry Lentil Soup:

Wash and sort lentils, place in 2 quart pot with 4-6 cups of water.While water is coming to a boil, dice vegetables, then add to pot.Add bay leaf and curry powder to pot.When water has cooked down some, stir in chicken stock.Simmer until vegetables and lentils reach your desired level of tenderness and liquid has cooked down to your preferred level. I like my soup thick, almost like porridge, so it takes at least 30-45 minutes. Lentils and vegetables will be tender enough to eat by 15-20 minutes, however.Nutritional information is for 2 servings because I like it thick. You can easily make it 4 servings for a soup course by not cooking the liquid down so much.

The nutritional information for Curry Lentil Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 128.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 713.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 13.4 g
• Protein: 12.3 g