Lunch

egyptian lentil soup is for Lunch.

egyptian lentil soup takes 10 minutes to prepare.

egyptian lentil soup takes 40 minutes to cook.

egyptian lentil soup makes 12 servings.

The ingredients for egyptian lentil soup are:

Lentils, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Pasta, cooked, 400 grams (remove)
Butter, unsalted, 2 tbsp (remove)
Salt, 1 tbsp (remove)
*Cumin seed, 1 tbsp (remove)

Here is how you make egyptian lentil soup:

put lentils and onions and garlic in a pot with 2 quaters of water let it boil and low heat till cookedafter being warm mix all in the blinderin other pot put butter melt add pasta and stir till brown then add the mix and stir well add water if needed and be ware of burningmakes 12 servings of 1 cup eachNumber of Servings: 12Recipe submitted by SparkPeople user DALIASAEED.

The nutritional information for egyptian lentil soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.1

• Total Fat: 2.5 g
• Cholesterol: 16.2 mg
• Sodium: 584.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.5 g
• Protein: 4.9 g

The dietary needs meet for egyptian lentil soup is Vegetarian