Lunch

Lentil and Bacon soup is for Lunch.

Lentil and Bacon soup takes 15 minutes to prepare.

Lentil and Bacon soup takes 30 minutes to cook.

Lentil and Bacon soup makes 4 servings.

The ingredients for Lentil and Bacon soup are:

200g bacon
1 onion
2 celery stalks
4 carrots
1/2 turnip
1 parsnip
1 litre water
3 bay leaves

Here is how you make Lentil and Bacon soup:

cook bacon and allow fat to come outadd onions and celery to softenadd chopped carrots, turnip, potatoes and parsnipcook for about 5 mins add 1 cup red lentilsadd 1 litre water and simmer for about 30 minsuntil lentils have softenedserves 4Number of Servings: 4Recipe submitted by SparkPeople user LAUROCHKA.

The nutritional information for Lentil and Bacon soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.6

• Total Fat: 6.0 g
• Cholesterol: 9.4 mg
• Sodium: 342.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 8.3 g
• Protein: 9.9 g