Lunch

Mexican Lentil Soup is for Lunch.

Mexican Lentil Soup takes 10 minutes to prepare.

Mexican Lentil Soup takes 45 minutes to cook.

Mexican Lentil Soup makes 5 servings.

The ingredients for Mexican Lentil Soup are:

1 tbsp Olive Oil
1 large Onions, raw
2 medium Carrots, raw
4 stalk, small (5" long) Celery, raw
1 cup, chopped Green Peppers (bell peppers)
3 clove Garlic
1 tbsp *McCormick ground cumin (by CHGOMOMMA)
0.25 tsp Paprika
1 tsp Oregano, ground
1.75 cup Hunt's Fire Roasted Diced Tomato
14.5 oz TOMATOES - CANNED diced tomatoes w/chiles (by LITTLE_DIVA)
2 cup Bob's Red mill Petite French Lentils
0.5 tsp Salt
0.5 tsp Tabasco Sauce
8 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup

Here is how you make Mexican Lentil Soup:

Follow Instructions from original website: https://www.yummymummykitchen.com/2016/12/mexican-lentil-soup.htmlServing Size: Makes 5 3-cup or 6 2.5 cup servings (calories are for 5 servings)Number of Servings: 5Recipe submitted by SparkPeople user SLOWBUTSTEADY.

The nutritional information for Mexican Lentil Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 425.6

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 728.0 mg
• Total Carbs: 68.3 g
• Dietary Fiber: 33.8 g
• Protein: 22.6 g

Mexican Lentil Soup is Mexican cuisine.

The dietary needs meet for Mexican Lentil Soup is Vegan