Lunch

Mini meatball soup is for Lunch.

Mini meatball soup takes several minutes to prepare.

Mini meatball soup takes several minutes to cook.

Mini meatball soup makes 6 servings.

The ingredients for Mini meatball soup are:

*Extra Virgin Olive Oil, 2 tbsp
Carrots, raw, 2 medium
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Onions, raw, 1 medium (2-1/2" dia)
Bay Leaf, 2
Salt, 1 tsp
Pepper, black, 1 tsp
*Hamburg - 96% ground beef, 16 oz
Egg, fresh, 1 large
Garlic, 2 cloves minced
Parmesan Cheese, grated, .5 cup
Bread crumbs, dry, grated, seasoned, .5 cup
Nutmeg, ground, .5 tsp
Chicken Broth, 6 cup (8 fl oz)
2 Cups water
*pasta, ditalini, PC, dry, 1.5 cup
Spinach, fresh, 1 package (10 oz)

Here is how you make Mini meatball soup:

Heat oil,carrots,celery,onions and bay leaves over medium heat in a stock pot. Season with salt and pepper.While veggies cook combine hamburg,egg,garlic,parmesan,bread crumbs,salt,pepper and nutmeg.Add broth and water to pot increase heat to High and bring to a boil.When soup boils reduce heat a bit and roll hamburg mixture into small balls and add to pot.When you are done add pasta and stir. Cover and simmer for 10-15 minutes. When pasta is tender and chopped spinach in batches. When spinach is wilted soup is ready to serve.Serving Size: makes 6- 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JB2817.

The nutritional information for Mini meatball soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.8

• Total Fat: 12.9 g
• Cholesterol: 79.2 mg
• Sodium: 1,804.2 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 4.0 g
• Protein: 28.4 g