Lunch

Cheesy Mushroom Soup is for Lunch.

Cheesy Mushroom Soup takes 5 minutes to prepare.

Cheesy Mushroom Soup takes 15 minutes to cook.

Cheesy Mushroom Soup makes 2 servings.

The ingredients for Cheesy Mushroom Soup are:

1 Can of Campbell's Cream of Mushroom Soup

2 Ounces of Montery Jack cheese w/ Jalapeno Peppers

1 Can of water

Here is how you make Cheesy Mushroom Soup:

1. On an electric stove heat the burner to medium or medium high, on a gas set the flame to medium.2. Mix the Cream of Mushroom soup to one can of water and stir occasionally until the soup is boiling or near at boiling. Whichever you prefer for soup.3. Make your servings for this soup then add 1 ounce of the cheese to every serving you make. ENJOY!!!Number of Servings: 2Recipe submitted by SparkPeople user LADYCITY.

The nutritional information for Cheesy Mushroom Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 210.0

• Total Fat: 15.0 g
• Cholesterol: 35.0 mg
• Sodium: 1,060.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.0 g
• Protein: 8.0 g