Lunch

Hungarian mushroom soup is for Lunch.

Hungarian mushroom soup takes 15 minutes to prepare.

Hungarian mushroom soup takes 45 minutes to cook.

Hungarian mushroom soup makes 3 servings.

The ingredients for Hungarian mushroom soup are:

155 g beef, cut into bite sized pieces
1 - 8 oz package mushrooms, chopped
1 cup chopped carrots
1/4 cup chopped onions
1 stalk celery, chopped
1 liter water or broth
1 tbl worcestershire sauce
1 tbl paprika
1 tsp dill
1 tsp thyme
1 tsp garlic
1/2 cup evaporated milk
1/4 cup sour cream
Salt & pepper (to taste)

Here is how you make Hungarian mushroom soup:

Brown beef, add onions, celery, mushrooms, and carrots. Add water and herbs, cover and simmer for ~45 minutes. Remove from heat and stir in milk and sour cream. Add salt and pepper to taste.Serving Size: Makes 3 1 cup servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user PARALEE.

The nutritional information for Hungarian mushroom soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 186.2

• Total Fat: 8.3 g
• Cholesterol: 47.9 mg
• Sodium: 932.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.5 g
• Protein: 17.3 g