Lunch

Leek and Mushroom Soup is for Lunch.

Leek and Mushroom Soup takes 15 minutes to prepare.

Leek and Mushroom Soup takes 45 minutes to cook.

Leek and Mushroom Soup makes 8 servings.

The ingredients for Leek and Mushroom Soup are:

3 Leeks
15 Mushrooms
1 Onion
2 cloves Garlic
8 cups Beef Broth

Here is how you make Leek and Mushroom Soup:

Clean and chop Leeks, Mushrooms, Onion and garlic. Sauté until tender. Add beef broth and cook until flavors are well blended. Thicken if you like, or serve with thin broth. Makes 8 appetizer size servings, or 4 lunch size servings. Number of Servings: 8Recipe submitted by SparkPeople user ERISDESS.

The nutritional information for Leek and Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,287.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.3 g
• Protein: 12.5 g