Lunch

Mushroom, Garlic and Celery soup is for Lunch.

Mushroom, Garlic and Celery soup takes 10 minutes to prepare.

Mushroom, Garlic and Celery soup takes 25 minutes to cook.

Mushroom, Garlic and Celery soup makes 5 servings.

The ingredients for Mushroom, Garlic and Celery soup are:

onions
celery
mushrooms

Here is how you make Mushroom, Garlic and Celery soup:

soften onions in oiladd celery and chopped mushroomsadd 1 pint stocksimmer for about 25-29 minsNumber of Servings: 5Recipe submitted by SparkPeople user LAUROCHKA.

The nutritional information for Mushroom, Garlic and Celery soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 68.6

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 100.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g