Lunch

Pierre's Mushroom Soup is for Lunch.

Pierre's Mushroom Soup takes 30 minutes to prepare.

Pierre's Mushroom Soup takes 35 minutes to cook.

Pierre's Mushroom Soup makes 4 servings.

The ingredients for Pierre's Mushroom Soup are:

1 cup boiling water
1/4 cup dried porcini mushrooms
1/4 cup water
1 large yellow onion, diced
4 cloves minced garlic
1 medium carrot, diced
1/2 cup full-bodied red wine
1 tsp allspice
1/2 tsp dried basil
1/2 tsp dried oregano
1 tbsp Cajun seasoning
20 oz cremini mushrooms, chopped
2 plum tomatoes, cored and diced
5 cups Roasted Vegetable Stock (http://www.grouprecipes.com/60238/rich-roasted-veggie-stock.html)

Here is how you make Pierre's Mushroom Soup:

Pour boiling water over porcinis, let stand 10 minutes. Drain, reserving liquid.Heat 1/4 cup water in a large pot. Add onion, garlic, and carrot. Cook, stirring, 8-10 minutes, until browned.Stir in red wine and seasonings. Boil 1-2 minutes, until the liquid is reduced by half.Stir in all the mushrooms, tomatoes, and stock.Bring to a boil again, then reduce to a simmer and cook 20 minutes.Transfer half the soup to a blender, puree until smooth and stir into the remaining mixture in the pot. Serve.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pierre's Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,197.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.3 g
• Protein: 5.8 g

Pierre's Mushroom Soup is French cuisine.

The dietary needs meet for Pierre's Mushroom Soup is Vegan