Lunch

Vegetarian Mushroom Soup is for Lunch.

Vegetarian Mushroom Soup takes 20 minutes to prepare.

Vegetarian Mushroom Soup takes 30 minutes to cook.

Vegetarian Mushroom Soup makes 8 servings.

The ingredients for Vegetarian Mushroom Soup are:

1 medium yellow onion
9 cups of diced mushrooms, coarse
2 Tbsp Extra Virgin Olive Oil
3 oz tequila
water to cover

Here is how you make Vegetarian Mushroom Soup:

Dice onionPlace in large pot with oilCook until softAdd diced mushrooms and smashed garlicsimmer until softAdd Salt, pepper, paprika, bouillon, tequila and water to cover.Cook 30 minutes until al denteAt this point you can put it in a food processor and "cream" it to make cream of mushroom soup... Serving Size: makes 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DNCRZZZZ.

The nutritional information for Vegetarian Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 3.4 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g

The dietary needs meet for Vegetarian Mushroom Soup is Vegetarian