Lunch

Home made Onion and Leek Soup is for Lunch.

Home made Onion and Leek Soup takes 15 minutes to prepare.

Home made Onion and Leek Soup takes 25 minutes to cook.

Home made Onion and Leek Soup makes 6 servings.

The ingredients for Home made Onion and Leek Soup are:

Chopped Yellow Onion, 400 gram(s) / 4 - 6 onions
Leeks, 3 leeks
Green onion (spring onion) - grams, 100 gram(s) - 2 or 3
Garlic, 2 cloves
Sainsbury's Vegetable Stock Tablets (per 11g tablet), 2 or similar
Red or green lentil, 0.5 cup
Boiling water, 6 cup (up to 1.5 litres)

Here is how you make Home made Onion and Leek Soup:

Chop all ingredients, put in soup maker, add water to 1.5l mark and switch on.Serving Size: Makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user A1WINCHESTER.

The nutritional information for Home made Onion and Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 13.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 6.6 g
• Protein: 6.0 g

The dietary needs meet for Home made Onion and Leek Soup is Low Fat