Lunch

My French Onion soup is for Lunch.

My French Onion soup takes 40 minutes to prepare.

My French Onion soup takes 120 minutes to cook.

My French Onion soup makes 24 servings.

The ingredients for My French Onion soup are:

32 cups of sliced vidalia onions
2 heads of garlic chopped
32 cups of homemade beef broth
1/4 olive oil or fat skimmed from top of broth
1 can of beer

Here is how you make My French Onion soup:

Melt fatAdd half of the onion and saut? and let caramelizeAdd beer and broth and rest of onionsSimmer for 2 hoursServing Size: 1 cupNumber of Servings: 24Recipe submitted by SparkPeople user JACKIEINQUEBEC.

The nutritional information for My French Onion soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 117.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.9 g
• Protein: 2.8 g

My French Onion soup is French cuisine.