Lunch

Simple French Onion Soup is for Lunch.

Simple French Onion Soup takes 5 minutes to prepare.

Simple French Onion Soup takes 30 minutes to cook.

Simple French Onion Soup makes 2 servings.

The ingredients for Simple French Onion Soup are:

3 medium onion, sliced or diced (however you like).
2 tablespoons butter, for caramelizing the onion.
3 cups water.
1/4 teaspoon ground pepper, or to taste.
dash of salt, or to taste.
1 clove of garlic, minced.
3 pieces of rye bread, toasted and cubed.
2 ounces of Havartti cheese, sliced or shredded. (or other cheese of your choice.)

Here is how you make Simple French Onion Soup:

1) Slice or dice the onions, and saute them in the butter, until they become caramelized (about 20 minutes). Add the water, salt, pepper, and minced garlic. Simmer for about 10 minutes.2) Dish the soup into 2 oven proof dishes, set aside.3) Toast and cube the bread, and divide evenly, into the 2 bowls of soup. 4) Divide the cheese, and top the soup with the cheese. 5) Set the oven broiler to high, and broil the soup until it turns bubbly, and the cheese just starts to brown. Serve immediately. Serving Size: 2 healthy servingsNumber of Servings: 2Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Simple French Onion Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 410.3

• Total Fat: 24.3 g
• Cholesterol: 31.1 mg
• Sodium: 408.2 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 5.7 g
• Protein: 11.2 g