Lunch

Italian minestrone, vegetable and pasta soup is for Lunch.

Italian minestrone, vegetable and pasta soup takes 10 minutes to prepare.

Italian minestrone, vegetable and pasta soup takes 35 minutes to cook.

Italian minestrone, vegetable and pasta soup makes 2 servings.

The ingredients for Italian minestrone, vegetable and pasta soup are:

Carrots, raw, 1 carrot
Onions, raw, 0.5 cup, chopped
Zucchini, baby, 1 large
Celery, raw, 1 strip
*Extra Virgin Olive Oil, 1 tbsp
*Tubetti, 30 gram(s)
Cabbage, savoy, fresh, 1 cup, shredded
Salt, 1 dash
Water, tap, 2 cup

Here is how you make Italian minestrone, vegetable and pasta soup:

I start chopping all cleaned vegetables very small so they will cook faster.I put them in to a heavy-bottom pan and I add tbsp of extra vergin olive oil , a dash of salt and I put it on a medium-hig heat covered and let cook until vegetables are soft. then I put freshe water in to the pan and bring it to boil , put the pasta in it and let cook until pasta is cooked. Serving Size: makes two 1 bowl dish servingsNumber of Servings: 2Recipe submitted by SparkPeople user GAIA87.

The nutritional information for Italian minestrone, vegetable and pasta soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 154.4

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 120.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.5 g
• Protein: 3.7 g

Italian minestrone, vegetable and pasta soup is Italian cuisine.

The dietary needs meet for Italian minestrone, vegetable and pasta soup is Vegetarian