Lunch

Tomato Pasta Soup is for Lunch.

Tomato Pasta Soup takes several minutes to prepare.

Tomato Pasta Soup takes several minutes to cook.

Tomato Pasta Soup makes 6 servings.

The ingredients for Tomato Pasta Soup are:

1 cup celery, diced
1 cup carrots, diced
1 cup onion, diced
2 Tbs. olive oil

4 cups vegetable broth
1 (15 oz.) can tomato pur?e
2 cup ditalini (pasta)
Salt & pepper, to taste
1/2 cup grated parmesan cheese

Here is how you make Tomato Pasta Soup:

In a large pot cook vegetables in olive oil until tender.Add broth and tomato pur?e; bring to a boil.Add pasta and cook until al dent?; season with salt and pepper.Serve sprinkled with cheese.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PAULSTGEORGE.

The nutritional information for Tomato Pasta Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.3

• Total Fat: 8.6 g
• Cholesterol: 6.6 mg
• Sodium: 1,096.9 mg
• Total Carbs: 69.7 g
• Dietary Fiber: 5.4 g
• Protein: 14.6 g