Lunch

Vegetable Soup with Pasta is for Lunch.

Vegetable Soup with Pasta takes several minutes to prepare.

Vegetable Soup with Pasta takes several minutes to cook.

Vegetable Soup with Pasta makes 6 servings.

The ingredients for Vegetable Soup with Pasta are:

Knorr Tomato Vegetable Soup Mix (1 package, 71 g), 71 gram(s)
Celery, raw, 1 stalk, large (11"-12" long)
*Peppers, sweet, red, fresh, 0.5 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Yellow Sweet Corn, Frozen, 1 cup kernels
Primo Fusilli (uncooked pasta, 1-1/2c, 85 g), 1 cup

Here is how you make Vegetable Soup with Pasta:

Serving Size: makes 6 x 1.5 cup servings Number of Servings: 6Recipe submitted by SparkPeople user SPUDMCDUFF.

The nutritional information for Vegetable Soup with Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.9

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 331.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.0 g