Lunch

Celery, Leek and Pea Soup is for Lunch.

Celery, Leek and Pea Soup takes 10 minutes to prepare.

Celery, Leek and Pea Soup takes 20 minutes to cook.

Celery, Leek and Pea Soup makes 6 servings.

The ingredients for Celery, Leek and Pea Soup are:

12oz sliced leeks
half onion chopped
2 medium potatoes peeled and cubed
1 bunch celery including the leaves sliced
2 tsp dried Thyme
1 tsp Fennel seeds
2 tbsp grated parmesan
4 oz Masapone
8 oz frozen peas
small bunch fresh chives
1 Clove crushed garlic
Salt and Pepper
2 chicken oxo cubes
3 pints water (with more at the end if it is too thick)

Here is how you make Celery, Leek and Pea Soup:

Slice the leeks and onion and sweat in a pan with some fry light and a splash of water.When the leeks have softened add the celery, potatoes, dried thyme, fennel, crushed garlic and chicken oxo cubes.Cover with enough water to cover a third again (around three pints)Simmer until leek and potatoes is tender. Add the frozen Peas, mascapone, parmesan and chives.Liquidize, season with salt and planty of black fresh ground pepper.Number of Servings: 6Recipe submitted by SparkPeople user JACQUISPARK1.

The nutritional information for Celery, Leek and Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.0

• Total Fat: 9.6 g
• Cholesterol: 20.6 mg
• Sodium: 19,037.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 4.9 g
• Protein: 7.3 g

The dietary needs meet for Celery, Leek and Pea Soup is Sugar Free