Lunch

Curried Split Pea Soup is for Lunch.

Curried Split Pea Soup takes 15 minutes to prepare.

Curried Split Pea Soup takes 90 minutes to cook.

Curried Split Pea Soup makes 16 servings.

The ingredients for Curried Split Pea Soup are:

Olive Oil, 2 tbsp (remove)
Onions, raw, 1 large (remove)
Carrots, raw, 1 medium (remove)
Garlic, 8 clove (remove)
Swanson Chicken Broth 99% Fat Free, 8 cup (remove)
Water, tap, 8 cup (8 fl oz) (remove)
*America's Choice Yellow split Peas 1/4 cup dry, 8 serving (remove)
Curry powder, 2 tbsp (remove)
*Cumin seed, 1 tbsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)

Here is how you make Curried Split Pea Soup:

1. Heat oil in a large saucepan over medium-high heat.2. Add onion; cook 5 minutes, stirring occasionally.3. Add carrot and garlic; cook until softened, about 5 minutes.4. Add remaining ingredients except parsley; bring to a boil.Reduce heat; simmer uncovered until peas are tender.Ladle into shallow bowls; garnish with parsley.Serving Size: 1cupNumber of Servings: 16Recipe submitted by SparkPeople user THE_FOXX.

The nutritional information for Curried Split Pea Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 84.7

• Total Fat: 1.9 g
• Cholesterol: 2.4 mg
• Sodium: 485.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 6.5 g
• Protein: 0.9 g