Lunch

Green Split Pea Soup (Hurst dry peas) is for Lunch.

Green Split Pea Soup (Hurst dry peas) takes 5 minutes to prepare.

Green Split Pea Soup (Hurst dry peas) takes 60 minutes to cook.

Green Split Pea Soup (Hurst dry peas) makes 16 servings.

The ingredients for Green Split Pea Soup (Hurst dry peas) are:

1 pkg Hurst's Split Peas
12 cups water
1 medium onion, chopped fine
1 carrot, diced
1/2 tsp salt
enclosed packet of HAM flavoring

Here is how you make Green Split Pea Soup (Hurst dry peas):

Wash dry peas. Combine Peas, water, onion and carrot. Cover (not too tightly), heat to boiling and boil rapidly 30 minutes. Add enclosed packet of HAM flavoring with salt and pepper. Cover, reduce heat and simmer for 30 minutes Stir occasionally. Taste test to see that soup is smooth. If you wish very smooth, you can puree it. Serve piping hot. If desired, coutons may be used as a garnish. Great, too, served ice-cold topped with chopped chives or green onions.Serving Size: 1 cupNumber of Servings: 16Recipe submitted by SparkPeople user PNICOLET1.

The nutritional information for Green Split Pea Soup (Hurst dry peas) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 144.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.3 g
• Protein: 8.2 g