Lunch

Split Pea Soup is for Lunch.

Split Pea Soup takes 10 minutes to prepare.

Split Pea Soup takes 300 minutes to cook.

Split Pea Soup makes 10 servings.

The ingredients for Split Pea Soup are:

2 cups split peas
6-8 cups water
1/2 large onion
2 large carrots
2 stalks celery
2 Beddar Cheddar Sausage Links
Curry powder to taste

Here is how you make Split Pea Soup:

Throw all stuff in crock pot and cook on high for 5 hours.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KENSGIRL1975.

The nutritional information for Split Pea Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 128.1

• Total Fat: 3.8 g
• Cholesterol: 8.0 mg
• Sodium: 151.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 8.3 g
• Protein: 9.2 g

Split Pea Soup is Indian cuisine.