Lunch

Yellow Split Pea Soup is for Lunch.

Yellow Split Pea Soup takes 20 minutes to prepare.

Yellow Split Pea Soup takes 60 minutes to cook.

Yellow Split Pea Soup makes 12 servings.

The ingredients for Yellow Split Pea Soup are:

1 cup yellow split peas rinsed and sorted
4 medium russet potatoes, rinsed, peeled, and chopped
1 cup organic chicken broth, low sodium
1 cup chopped carrots
1 cup chopped onion
4 cloves garlic
1 tsp thyme
1 tsp oregano
1 tsp rosemary (ground)
1/4 tsp black pepper
1/4 tsp salt (or to taste)

Here is how you make Yellow Split Pea Soup:

Rinse and sort the yellow split peas and set aside, fill a large dutch oven with the peas and water, cooking for 30 minutes until it comes to a boil and simmering, then add all the rest of the ingredients and spices, mix well and then allow to simmer for the last 30 minutes or until the split peas, potatoes, and carrots are tender. Serving Size:?Makes 12 1 cup servings

The nutritional information for Yellow Split Pea Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 26.6 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.5 g
• Protein: 3.4 g

The dietary needs meet for Yellow Split Pea Soup is Low Fat