Lunch

Bak Kut Teh (Pork Herbal Soup) is for Lunch.

Bak Kut Teh (Pork Herbal Soup) takes 10 minutes to prepare.

Bak Kut Teh (Pork Herbal Soup) takes 90 minutes to cook.

Bak Kut Teh (Pork Herbal Soup) makes 4 servings.

The ingredients for Bak Kut Teh (Pork Herbal Soup) are:

30 cloves Garlic
16 oz Pork Riblet
2 tbsp Lee Kum Kee Premium Oyster Flavored Sauce
0.50 tbsp Kikkoman Less Sodium Soy Sauce
0.50 tbsp Lee Kum Kee Premium Dark Soy Sauce 2016
6.50 cup Water bottle w/ filtered water
1 serving Tean?s Gourmet Herbs & Spices for soup 35g/packet

Here is how you make Bak Kut Teh (Pork Herbal Soup):

In a large pot, boil 2 filter bags Tean's Gourmet Herbs & Spices for soup in 6.5 cups of water for 30 minutes.Add in 1 kg pork ribs after cut to preferred size. Add in 3 whole garlic bulbs, 1.5 tsp dark & light soy sauce, 2 tbsp oyster sauce to the boiling soup.Simmer for 1 hour. Serve hot with white rice.Serving Size:?4

The nutritional information for Bak Kut Teh (Pork Herbal Soup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.2

• Total Fat: 9.2 g
• Cholesterol: 60.0 mg
• Sodium: 971.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.0 g
• Protein: 24.2 g

Bak Kut Teh (Pork Herbal Soup) is Asian cuisine.