Lunch

Tina's Country Pork Rib Soup is for Lunch.

Tina's Country Pork Rib Soup takes 15 minutes to prepare.

Tina's Country Pork Rib Soup takes 120 minutes to cook.

Tina's Country Pork Rib Soup makes 10 servings.

The ingredients for Tina's Country Pork Rib Soup are:

Ingredients:

2-3 Tbsp Garlic Pepper
2 packs country style pork ribs
BBQ sauce

Pork Ribs, country style, 1.5 piece, cooked, diced
Pork Broth , 4 cup (left over from ribs cooked in crock)
Sweet mixed colored peppers (bell), 1 cup, chopped
1/4 c. onion, diced
1/4 c. celery, diced
Beans, great northern, 1 can with liquid
*Beans - Cannellini, 1 can, drained
Litehouse freeze-dried Jalapeno Peppers, 1 Tbsp
Litehouse freeze-dried Chives, 1 tbsp
Roasted Baby Red Potatoes, about 7, diced

Here is how you make Tina's Country Pork Rib Soup:

Cook 2 full packages of Country-style pork ribs & garlic pepper in greased crock-pot for 6 hours on low. Remove ribs. Save 1 1/2 ribs for soup - diced & use rest of ribs for BBQ ribs w/ sauce. Strain the pork broth in pot. Put juices back in pot. Add the diced port, and remaining ingredients. Let heat through and soften veggies for about 2 hours.Serving Size: Makes 10 servings, 1 cup eachNumber of Servings: 10Recipe submitted by SparkPeople user CONLONC.

The nutritional information for Tina's Country Pork Rib Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 295.1

• Total Fat: 9.0 g
• Cholesterol: 32.6 mg
• Sodium: 583.1 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 7.0 g
• Protein: 17.6 g