Lunch

Baked Potato Soup is for Lunch.

Baked Potato Soup takes several minutes to prepare.

Baked Potato Soup takes several minutes to cook.

Baked Potato Soup makes 12 servings.

The ingredients for Baked Potato Soup are:

2 large potatoes cubbed
1/4 c butter
1/4 c flour
26 oz chicken stock
1 tsp salt
1 tsp black pepper
1/4 tsp garlic powder
1 12 oz can corn + the water from the can
1 tbsp real bacon bits
1 c shredded low fat cheddar cheese
1/2 c fat free half and half

Garnish:
Green onions
Low fat sour cream

Here is how you make Baked Potato Soup:

Peel and cube potatoes. Microwave until tender. While potatoes are cooking, melt butter in large sauce pan. Add flour and combine (make a rue). Add chicken stock, salt, pepper, garlic powder, half and half and corn. Bring to a boil until thicken. Stir in bacon and cheese until cheese is melted. Add potatoes. Garnish with green onions and sour cream. Makes 12 one cup servings.Number of Servings: 12Recipe submitted by SparkPeople user AMSCHNEE.

The nutritional information for Baked Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.8

• Total Fat: 5.0 g
• Cholesterol: 13.1 mg
• Sodium: 493.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.8 g
• Protein: 5.9 g