Lunch

Butch's potato soup is for Lunch.

Butch's potato soup takes 20 minutes to prepare.

Butch's potato soup takes 25 minutes to cook.

Butch's potato soup makes 8 servings.

The ingredients for Butch's potato soup are:

3 1/2 cups of peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
1/3 cup diced carrots
1/4 cup About 10-15 minutes. parsley flakes
3 cups of water
1 tbsp chicken base
1 tsp. black pepper
5 tbsp unsalted butter
5 tbsp all purpose flour
2 cups 2% milk

Here is how you make Butch's potato soup:

Combine the potatoes, celery, onion, ham, carrots, chicken base, parsley flakes, black pepper and water in a stockpot. Bring to a boil. Then cook over medium heat until potatoes are tender. About 10 or 15 minutes. In a separate sauce pan, melt butter over medium heat. Whisk in flour with a fork, and cook stirring constantly until thick, about 1 minute. Slowly stir in the milkas not to allow lumos to form until all of the milk has been added continue to until all the milk is added. Continue stirring over medium-low heat until thick. 4 to 5 minutes. Stir the milk mixture into the stockpot and cook soup until heated through. Serve immediately. Serving Size:?1-cup Servings: 8

The nutritional information for Butch's potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.2

• Total Fat: 9.3 g
• Cholesterol: 30.4 mg
• Sodium: 319.6 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.1 g
• Protein: 6.7 g