Lunch

cheesy potato soup is for Lunch.

cheesy potato soup takes 15 minutes to prepare.

cheesy potato soup takes 10 minutes to cook.

cheesy potato soup makes 5 servings.

The ingredients for cheesy potato soup are:

I bag country style frozen hash browns
1 cup velvetta 2% cheese
2 cans chicken broth
1 can cream of celery soup
1 cup fat free milk
1 tsp onion powder
salt and pepper to taste

Here is how you make cheesy potato soup:

cook frozen potatoes in chicken broth until tender. Add the can of cream of celery soup, cube the cheese and add to pot. Add onion powder, salt and pepper to taste. After the cheese is melted stir in about a cup of milk or until desired consistancy.Lower sodium broth and soup can be used to reduce sodium intake.Number of Servings: 5Recipe submitted by SparkPeople user LUCYSRAIN.

The nutritional information for cheesy potato soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 315.9

• Total Fat: 7.8 g
• Cholesterol: 26.5 mg
• Sodium: 1,686.4 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 2.6 g
• Protein: 13.2 g