Lunch

Cream of Potato Soup is for Lunch.

Cream of Potato Soup takes 10 minutes to prepare.

Cream of Potato Soup takes 15 minutes to cook.

Cream of Potato Soup makes 6 servings.

The ingredients for Cream of Potato Soup are:

4 or 5 med. size potatoes (cubed)
4 stalks celery (diced)
1 med. Onion (diced)
Salt and pepper to taste
Cover with water and cook until tender.
Add 2 cups 2%milk.

Here is how you make Cream of Potato Soup:

Heat and stir until almost boiling.In shaker jar, blend 1/4 cup flour with 1/2 cup milk . Blend and add to soup mixture and heat and stir until thickness desired.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RBRADFORD3.

The nutritional information for Cream of Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.4

• Total Fat: 1.9 g
• Cholesterol: 6.5 mg
• Sodium: 18,931.0 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 5.1 g
• Protein: 7.4 g