Lunch

German Potato Soup is for Lunch.

German Potato Soup takes 15 minutes to prepare.

German Potato Soup takes 25 minutes to cook.

German Potato Soup makes 10 servings.

The ingredients for German Potato Soup are:

4 tsp. smart balance buttery spread or margarine
2 c. onion, chopped (or 3 c. sliced leeks, white part only)
1 c. carrots, chopped
1 c. celery, diced
6 c. fat-free chicken broth
4 c. diced potatoes
1/4 tsp. black pepper

Here is how you make German Potato Soup:

Melt buttery spread in pan over medium heat. Add onions, celery and carrots until onion is nice and tender. Add chicken broth, potatoes and pepper. Cook 15 min. or until potatoes and carrots are soft. Process in a blender. I had to split the batch in half to allow it to fit into the blender. Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user JDLANDER.

The nutritional information for German Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 75.4

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 314.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.1 g

German Potato Soup is German cuisine.

The dietary needs meet for German Potato Soup is Vegetarian